Chocolate Cake in a Cup
Prep
Time: 3 mins
Cook Time: 1 mins
Total Time: 4 mins
Ingredients
- 2 Tbsp. all-purpose flour
- 1 Tbsp. unsweetened cocoa powder
- 2 tsp. sugar
- 1/4 tsp baking powder
- a pinch of salt
- 1 Tbsp. cooking oil
- 2 Tbsp. milk
Materials
· Coffee Cup
· Measuring Spoons
· Small Fork
· Kitchen teaspoon
· Butter Knife
Instructions
- In your mug, stir together the dry ingredients (flour, cocoa powder, sugar, baking powder, and a pinch of salt). Make sure there are no clumps.
- Stir in the vegetable oil and milk until the mixture is smooth.
- OPTIONAL:
- Drop a tablespoon of peanut butter into the center and push it down into the batter.
- Add Rainbow Sprinkles on top.
- Microwave on high for one minute and then enjoy!
